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Chicken Breast Pack
A Great Freezer Back Up...
Healthy Eating Pack No 1
All Less Than 5% Fat...
Healthy Eating Pack No 2
All Less Than 5% Fat...
The Family Mince Selection
A Great Freezer Back Up...



​Based in Royal Leamington Spa, The Meat Room is a modern retail and online butchers, offering the very best in a high quality local meat. Our online store is designed to accommodate customers both locally and nationally and provide the convenience of shopping online with the option of click and collect or home delivery.

​What makes us different?

The Meat Room has built its reputation on the quality of its product and excellent customer service, we use time honoured methods to guarantee our Meat is tender and the range we offer includes both traditional cuts of naturally reared beef, pork, lamb & Poultry, alongside more modern cuts, to meet the growing array of recipes enjoyed from around the world.


Our butchery methods follow tradition, in that most of our meat is supplied in carcase form, enabling us to visibly inspect against time honoured standards, that ensure excellent eating quality, things such as fat cover and marbling that are critical. Most modern meat suppliers do not allow their meat to mature, so it is often tough and flavourless when cooked. At The Meat Room, we dry age our Beef for a minimum of  21 days (depending on the cut), allowing time for the flavours to develop and the meat to become incredibly tender. Even the lamb is hung at certain times of the year as we move towards more mature animals in the mid-winter.

​This differs greatly from retailers who start with pre-packaged boneless meat, as once a cut is in a box you have no idea of the carcase quality, thankfully this is our opportunity and we are pleased to say that not a week goes by without a customer commenting on the quality of our meat and the enjoyment of a memorable meal.

​Our Purchasing Ethos

We have developed a supply network with like minded family businesses, where the emphasis is on the welfare of animals and the non-intensive production of a quality product.

The Meat Rooms aim is for 90% of its meat to be sourced from the surrounding counties, and we are constantly developing direct farm relationships, that result in a truly local supply.